by Dave Mikkola RS MPH | Sep 27, 2023 | blog
A client was concerned when a labeling and packaging stage was called a critical control point on a hazard risk worksheet. The following actual recall notice illustrates why this stage is indeed critical and must be controlled. The producer of a peanut butter...
by Dave Mikkola RS MPH | Sep 27, 2023 | blog
Food service operations must change menus and practices to survive in a changing, often turbulent marketplace. A recipe is not popular with clients so a few changes are needed. However, can it be adapted to the existing operation, will it satisfy regulatory...
