Benefits of Taking Food Service Safety Training by the Food Safety Mentor

In any setting where food is handled, there should be no compromise on safety. In the kitchen, it’s crucial to adhere to the right protocols, as unsafe food handling can also lead to bacterial infections. These infections are Norovirus, E_Coli, and Salmonella. 

Keeping abreast of the safety regulations and the latest food is the best method to mitigate risks. Additionally, maintaining a high standard of food hygiene can bring a wide range of benefits. It’s essential to ensure that employees are fully aware of these standards. That’s why we recommend taking food safety training courses by the Food Safety Mentor in NY.

Who can Take Food Safety Training?

Food service operators are legally obliged to provide the necessary training in food handling for their employees. It is also their responsibility to ensure that the person responsible for the maintenance of food security measures in their business has received the appropriate training. 

Senior staff must complete safety training and should have food safety certification like ServSafe foods.

Training is essential for upper and middle management, head chefs, and food safety trainers. Moreover, the training enables them to impart accurate knowledge to staff involved in food handling.

ANSI Accredited Food Safety Courses In NY

  • Expediting Food Service Establishment Permits
  • Mock food safety inspections
  • Employee in-house training
  • Plan Review
  • Food safety consulting for local, state and federal food facilities
  • ANSI accredited food safety courses
  • ServSafe Certification
  • National Registry of Food Safety Professionals Certification
  • Monthly New York City DOHMH food protection courses and exams
  • Develop and support your food safety manager systems such as HACCP, preventive controls, CGMPS , SSOPS
  • Food safety lectures for schools and universities
  • Write and evaluate SOPs, cGMPs, SSOPs
Food Safety Solutions

Benefits of Accredited Food Safety Training Course

It’s essential to make sure that your staff members complete food hygiene training for a variety of reasons, such as:

Basic Food Training course can Reduce the Risk of Food Poisoning

Food contamination can occur due to cross-contamination, improper storage, person-to-person contact, and undercooking. By providing food safety training, you can make sure that your staff is knowledgeable in the methods to prevent these issues from arising. Besides, the consequences of foodborne illness can be dire for all food businesses, including negative reviews.

Cutting Down on Waste

Proper food hygiene training can improve quality control. When staff members receive the appropriate training, it can lead to fewer instances of food being spilled, contaminated, or lost due to mishandling. This can decrease the amount of waste and have a positive impact on profits.

Food Service Safety Training can Ensure Improvements in Behaviors

The implementation of food safety rules, along with the appropriate training, can change the way staff members handle food. It will eventually become an ingrained habit.

Employees Gain a Better Understanding

Employees may question the need for lengthy procedures for handling and cleaning, and it may become spiteful. However, by providing education on the procedures and practices, they may develop a better understanding and appreciation of their role.

Improve the Reputation of Business

When a food poisoning outbreak occurs as a result of a business, it can have dire consequences. Not only are customers discouraged from returning, but health inspectors may also become skeptical, and the financial losses can be substantial.
To combat this, it is essential to take a proactive approach by training employees to handle food with the utmost care.
Proper food training not only helps safeguard your business’s reputation. But it can also prevent complaints and negative reviews while also reducing costs associated with food waste & pest control.
Furthermore, investing in food safety training for your staff members can help avoid the potential consequences of business closures, hefty fines, and license suspensions.


In conclusion, choosing to provide food service safety training for your team members is an important decision. It should not be skipped, regardless of whether you think that your customers would benefit from it. Never skip if you want to add value to the company by offering greater customer care.

Still have any questions? Contact us for more details and information.