We provide ongoing 24 hour support for a reasonable monthly fee.

Whatsapp: +1 586-596-2222 Office: +1 347-462-1222

Food Safety Services and Training

Welcome to The Food Safety Mentor™, Your Premier Partner for
Comprehensive Food Safety and Public Health Solutions!

Your business’s prosperity and your customers’ health are our top priorities. Our food
safety specialists provide a range of services to ensure your operations exceed industry
benchmarks. Whether it is food production, handling, processing, or preparation, we have
you fully supported.

Contact us

Our Expanded Food Safety Services:

 

Public Health and Food Safety Consulting:

Safeguard the health of your community and customers with our specialized public health and food safety consulting services. We analyze and implement strategies to enhance the safety of your food processes, contributing to a healthier environment.

Safe Food Handling and Preparation:

Elevate your food handling and preparation practices with our expert guidance. We offer comprehensive solutions for food preparation, including risk assessment and temperature control. These solutions will enable your team to ensure proper procedures.

Preparation and implementation of Food Safety plans:

We work with small and medium size entrepreneurs who are developing their brand as well as their food manufacturing business. We provide support in writing the following.

  • Juice and Seafood HACCP
  • USDA HACCP
  • Preventive Controls for Human Food
  • GMPs SOPs and SSOPs

NYC DOHMH Food Handler Certificate and Training:

Our certified training programs cover all aspects of food safety, leading to recognized food handler certificates. Equip your team with the knowledge and skills necessary to maintain safe food practices and comply with regulations.

NYC DOHMH Food Handler Certificate and Training:

Our certified training programs cover all aspects of food safety, leading to recognized food handler certificates. Equip your team with the knowledge and skills necessary to maintain safe food practices and comply with regulations.

Food Microbiology and Contamination Control:

Leverage our expertise in food microbiology to mitigate the risks of contamination. Our strategies focus on preventive measures, ensuring that your products meet the highest standards of safety and quality.

National Environmental Health and Safety Programs:

Stay ahead of national environmental health regulations with our tailored safety programs. We help you navigate the complexities of compliance, providing proactive solutions to keep your business thriving.

  • We work with NYC property managers and provide support for their NYC DOHMH sauna and steam room amenity spaces
  • Pest Control
  • Personal hygiene
  • Waste Management
  • Sewage and Potable Water Systems

ANSI accredited Food Manager Certification:

Our training programs include food manager certification, empowering your team to maintain high food safety standards in your organization.

Food Safety Solutions

Why Choose the Food Safety Mentor™?

  • Holistic Approach: Our services cover every aspect of the food production process, ensuring a holistic and effective approach to food safety.
  • Nationwide Expertise: With a focus on the United States, our team is well-versed in national regulations and environmental health standards.
  • Proactive Risk Mitigation: We go beyond reactive measures, offering proactive strategies to identify and mitigate potential risks to your business.
  • Industry-Leading Training: Benefit from industry-leading training courses that cover food safety, handling, and preparation, setting the standard for excellence in the field.

Elevate your food safety standards and contribute to public health with The Food Safety Mentor™. Contact us today to explore how our comprehensive solutions can enhance the safety and success of your business.

Frequently Asked Questions (FAQs) – Food Safety Training

 

Why is food safety training essential for businesses?
Most jurisdictions across the United States require that one Person in Charge has a food safety manager or handler’s certification at all hours of operation. This requirement encourages businesses to provide food safety training to ensure employees know how to handle, prepare, and serve food properly. It promotes safety at work and prevents food-borne illnesses, protecting customers and your reputation.
What is the difference between food safety training and certification?

Food safety training provides the necessary knowledge and skills for individuals to handle food safely. On the other hand, certification is an official recognition that an individual has completed a specific level of training and has demonstrated competence in applying food safety principles.

Is food safety training necessary for all employees, regardless of their role?
Yes, food safety training is essential for all employees involved in any aspect of food handling, production, or preparation. From kitchen staff to serving personnel, everyone plays a crucial role in maintaining the highest standards of food safety and hygiene.
What does food safety training for employees typically cover?
Food safety training for employees covers a range of topics, including proper food handling, hygiene practices, temperature control, hazard analysis, and contamination prevention. The goal is to equip employees with the knowledge needed to maintain a safe and sanitary food environment.
How often should a food service establishment conduct food safety training?
Regular training is important to keep employees informed about industry standards and regulations for food safety. Businesses in certain locations are required to take refresher courses annually or as needed. These courses help them address specific problems or adapt to changes in rules.