by Thomas Guardado | Oct 11, 2024 | Food Safety
Which Actions Can Help Minimize Food Safety Risks Food safety is a vital issue not only large food manufacturers and dining establishments, but also in our homes. This can constitute a simple mishandling of food that result in contamination and eventually food borne...
by David Mikkola | Aug 16, 2024 | Food Safety
Follow Up Article – Verify Your Suppliers! A 2 part article Cucumbers and Salmonella – Irrigation Water the Likely Culprit Part 1: Cucumbers and Salmonella The United States Food and Drug Administration (FDA) and the Centers for Disease Control (CDC) confirm a...
by Thomas Guardado | Jul 25, 2024 | Food Safety, Food Sanitation
Which Food Safety Practice Will Help Prevent Biological Hazards Effective practices for ensuring food safety play a role in preventing the transmission of harmful microorganisms through food. It is crucial to implement measures and raise awareness across the food...
by admin | May 8, 2024 | Food Safety, Food Sanitation
Wondering what is the best way to prevent poor food safety? In our daily lives, we often take for granted the safety of the food we consume. Ensuring our food is safe from biological (microorganisms), chemical and physical hazards is important for maintaining our...
by David Mikkola | Mar 15, 2024 | blog, Food Safety, Food Sanitation, Uncategorized
This blog is about food sanitation but it’s also about food safety. This includes working safely. The attached poster may help workers know their rights and responsibilities. Another good source of labor rules is the State or National Labor offices....
by David Mikkola | Jan 5, 2024 | blog, Food Safety, Food Sanitation
Spain, Salmonella and Eggs – Foodborne Illness (Note: Background information on Salmonella comes from the Food and Drug Administration’s Bad Bug Book which is an excellent reference guide) Foodborne illness has been reported regarding eggs in Spain, dating...
