We provide ongoing 24 hour support for a reasonable monthly fee.

Whatsapp: +1 586-596-2222 Office: +1 347-462-1222

  • Home
  • About Us
  • Services
    • ServSafe
    • Food Safety Services
    • ServSafe Class
  • Blog
  • Contact
  • Resources
  • Courses
  • Home
  • About Us
  • Services
    • ServSafe
    • Food Safety Services
    • ServSafe Class
  • Blog
  • Contact
  • Resources
  • Courses
  • Follow
  • Follow
  • Follow

Typhoid Fever and Unsafe Cooling: Foodborne Illness

by David Mikkola | Nov 21, 2024 | Uncategorized

DM_Cooling_Blog Food Safety and Foodborne Illness: (1) Typhoid Fever; (2) Unsafe Cooling Foodborne illness rarely causes death in people of normal good health; flu-like symptoms (fever, diarrhea, aches and pains, chills) are miserable but usually are self-limiting....

Good Quality Produce – Monitoring Irrigation Waters

by David Mikkola | Oct 14, 2024 | Uncategorized

Follow Up Article – Cucumbers and Salmonella – Irrigation Water the Likely Culprit Part 2: Monitoring Irrigation Waters A previous blog posting discussed a foodborne illness involving cucumbers and Salmonella contamination. In that incident, surface waters used to...

Follow Up Article – Monitoring Food Safety Second: Lessons from Boars Head

by David Mikkola | Sep 16, 2024 | Uncategorized

Cleaning and Sanitizing Monitoring Log GENERIC Lessons from Foodborne Illness Cases: What to Do After The Plan is Approved? The Boars Head incident is still being investigated. There are lessons, however, about what to do differently, what actions are needed, after...

Follow Up Article – Monitoring Food Safety One: Listeria Linked to Boars Head Second: Lessons from Boars Head

by David Mikkola | Sep 16, 2024 | Uncategorized

Follow Up Article – Monitoring Food Safety One: Listeria Linked to Boars Head Second: Lessons from Boars Head This blog posting discusses the use of HACCP Plans after approval, the work needed to make the Plan effective and one case where a food processor, Boars Head,...
Cucumbers and Salmonella – A Foodborne Illness

Cucumbers and Salmonella – A Foodborne Illness

by David Mikkola | Aug 16, 2024 | Food Safety

Follow Up Article – Verify Your Suppliers! A 2 part article Cucumbers and Salmonella – Irrigation Water the Likely Culprit Part 1: Cucumbers and Salmonella The United States Food and Drug Administration (FDA) and the Centers for Disease Control (CDC) confirm a...
« Older Entries
Next Entries »

Recent Posts

  • Motivating Food Service Employees
  • Freeze Drying, Modified Atmosphere Packaging – Increased Shelf Storage, Increased Food Safety Risks
  • Biofilms and Food Service Cleaning
  • Food Service Workers and Foodborne Illness
  • Chill Out! Safe Cooling Practices

Recent Comments

No comments to show.

Contact Us

Contact Info



Address

Brooklyn, New York


Phone

Whatsapp: +1 586-596-2222

Office: +1 347 462 1222



Email

info@foodsafetymentor.com


Hours

Tue, Wed, Thurs: 9am – 12pm

All other hours Whatsapp 24 hours a day



Book ServSafe Course

© 2024 ​Food Safety Mentor. All Rights Reserved. Sitemap SEO by ChitChat Marketing

  • Food Safety Services
  • Food Safety Training for Employees
  • ServSafe Classes Near Me
  • ServSafe Class
  • ServSafe Classes