After Training, What Then?

After Training, What Then?You’ve worked with the Food Safety Mentor™, used the company’s services and emerged a better informed food service manager as a result. Perhaps you’ve benefited from university training or certification programs offered on the internet....
Spain, Salmonella and Eggs

Spain, Salmonella and Eggs

Spain, Salmonella and Eggs – Foodborne Illness (Note: Background information on Salmonella comes from the Food and Drug Administration’s Bad Bug Book which is an excellent reference guide)   Foodborne illness has been reported regarding eggs in Spain, dating...