by David Mikkola | Dec 31, 2025 | Uncategorized
Food Safety and Food Safety Training This blog has several postings about food safety training. By now, if you’ve read all of them, you’ve had your fill of food safety training. What do you need training for, to know how to wash your hands? On the surface, food safety...
by David Mikkola | Dec 26, 2025 | Uncategorized
Food Safety – Advantages Beyond the Law This blog discusses food safety regulations and how they protect the public health. However, restaurants are in business to make money too. So, a worthwhile article would detail other advantages of food safety. Let’s list...
by David Mikkola | Nov 28, 2025 | Uncategorized
Food Safety Concerns: Grease Traps Food Safety and Grease Traps Grease traps are essential components of a food service operation. Grease must be removed from a garbage disposal, dish sink or dish machine, before it can accumulate downstream and cause a backup of...
by David Mikkola | Oct 24, 2025 | Uncategorized
Salmonella and Food Safety – Some Remarkable Facts Bacteria are remarkable organisms, capable of adapting to their environments. They are invisible except under a microscope, making it easy to underestimate their growth potential. This posting discusses Salmonella and...
by David Mikkola | Sep 28, 2025 | Uncategorized
20240724-FactSheetCoolingTCSFoodCode-0733 Food Safety – Cooling Safely, A Follow-up Article Cooling hot foods has been a major concern for food safety for decades of foodborne illness investigations. This blog has just reported a study from the Centers for Disease...
by David Mikkola | Sep 23, 2025 | Uncategorized
McGuire Graphic #A Training, Education, and Employees Revisited A sanitarian’s site audit includes two main parts: documenting areas of food safety concern and discussing time schedules and methods of compliance. While reimbursement finances require complete thorough...
