by David Mikkola | Oct 24, 2025 | Uncategorized
Salmonella and Food Safety – Some Remarkable Facts Bacteria are remarkable organisms, capable of adapting to their environments. They are invisible except under a microscope, making it easy to underestimate their growth potential. This posting discusses Salmonella and...
by David Mikkola | Sep 28, 2025 | Uncategorized
20240724-FactSheetCoolingTCSFoodCode-0733 Food Safety – Cooling Safely, A Follow-up Article Cooling hot foods has been a major concern for food safety for decades of foodborne illness investigations. This blog has just reported a study from the Centers for Disease...
by David Mikkola | Sep 23, 2025 | Uncategorized
McGuire Graphic #A Training, Education, and Employees Revisited A sanitarian’s site audit includes two main parts: documenting areas of food safety concern and discussing time schedules and methods of compliance. While reimbursement finances require complete thorough...
by David Mikkola | Sep 9, 2025 | Uncategorized
Comments? email info@foodsafetymentor.com I’ll respond to you in the comments box Policy (2) Policy Portion of Blog Food Safety Risk Factors and Their Importance This blog frequently discusses food safety risk factors, including time and temperature abuse,...
by David Mikkola | Aug 29, 2025 | Uncategorized
Calibrating Food Thermometers: Did You Know? The most important piece of food safety equipment is the probe thermometer. It will be essential to prove your compliance with the most common food safety risk factor: time and temperature control. It can cause more...
by David Mikkola | Aug 20, 2025 | Uncategorized
Presentation1 Note: Please click on the text ‘Presentation1’ to view the pdf file – thanks In March 2024 I gave a presentation to the Michigan Environmental Health Association food meeting in Port Huron Michigan, about behavioral health and its...
