by David Mikkola | Dec 26, 2025 | Uncategorized
Food Safety – Advantages Beyond the Law This blog discusses food safety regulations and how they protect the public health. However, restaurants are in business to make money too. So, a worthwhile article would detail other advantages of food safety. Let’s list...
by David Mikkola | Nov 28, 2025 | Uncategorized
Food Safety Concerns: Grease Traps Food Safety and Grease Traps Grease traps are essential components of a food service operation. Grease must be removed from a garbage disposal, dish sink or dish machine, before it can accumulate downstream and cause a backup of...
by David Mikkola | Oct 24, 2025 | Uncategorized
Salmonella and Food Safety – Some Remarkable Facts Bacteria are remarkable organisms, capable of adapting to their environments. They are invisible except under a microscope, making it easy to underestimate their growth potential. This posting discusses Salmonella and...
by David Mikkola | Sep 28, 2025 | Uncategorized
20240724-FactSheetCoolingTCSFoodCode-0733 Food Safety – Cooling Safely, A Follow-up Article Cooling hot foods has been a major concern for food safety for decades of foodborne illness investigations. This blog has just reported a study from the Centers for Disease...
by David Mikkola | Sep 23, 2025 | Uncategorized
McGuire Graphic #A Training, Education, and Employees Revisited A sanitarian’s site audit includes two main parts: documenting areas of food safety concern and discussing time schedules and methods of compliance. While reimbursement finances require complete thorough...
