Food Service Workers and Foodborne Illness

Consumers continue to demand convenient, healthy ready to eat foods such as sandwiches, previously cooked entrees and salads. While these foods offer convenience and nutrition, there are food safety concerns. Cook and serve foods have a limited preparation cycle,...

Chill Out! Safe Cooling Practices

Chill Out! How to Cool Those Foods Safely Unsafe cooling of hot foods has been consistently linked to foodborne illness. The Centers for Disease Control (CDC) estimates that improper cooling methods contributed to 504 foodborne illness outbreaks between the years...