by David Mikkola | Jan 22, 2026 | Uncategorized
Cross-Contact: Allergen Prevention. As a certified food safety manager, your head is swimming with food safety concepts. All you want to do is prepare safe, good tasting food. The terms make a difference, however, in how you operate. This blog posting discusses...
by David Mikkola | Dec 31, 2025 | Uncategorized
Food Safety and Food Safety Training This blog has several postings about food safety training. By now, if you’ve read all of them, you’ve had your fill of food safety training. What do you need training for, to know how to wash your hands? On the surface, food safety...
by David Mikkola | Dec 26, 2025 | Uncategorized
Food Safety – Advantages Beyond the Law This blog discusses food safety regulations and how they protect the public health. However, restaurants are in business to make money too. So, a worthwhile article would detail other advantages of food safety. Let’s list...
by David Mikkola | Nov 28, 2025 | Uncategorized
Food Safety Concerns: Grease Traps Food Safety and Grease Traps Grease traps are essential components of a food service operation. Grease must be removed from a garbage disposal, dish sink or dish machine, before it can accumulate downstream and cause a backup of...
by David Mikkola | Oct 24, 2025 | Uncategorized
Salmonella and Food Safety – Some Remarkable Facts Bacteria are remarkable organisms, capable of adapting to their environments. They are invisible except under a microscope, making it easy to underestimate their growth potential. This posting discusses Salmonella and...
