by David Mikkola | Jan 11, 2025 | Uncategorized
Consumers continue to demand convenient, healthy ready to eat foods such as sandwiches, previously cooked entrees and salads. While these foods offer convenience and nutrition, there are food safety concerns. Cook and serve foods have a limited preparation cycle,...
by David Mikkola | Dec 14, 2024 | Uncategorized
Chill Out! How to Cool Those Foods Safely Unsafe cooling of hot foods has been consistently linked to foodborne illness. The Centers for Disease Control (CDC) estimates that improper cooling methods contributed to 504 foodborne illness outbreaks between the years...
by David Mikkola | Nov 21, 2024 | Uncategorized
DM_Cooling_Blog Food Safety and Foodborne Illness: (1) Typhoid Fever; (2) Unsafe Cooling Foodborne illness rarely causes death in people of normal good health; flu-like symptoms (fever, diarrhea, aches and pains, chills) are miserable but usually are self-limiting....
by David Mikkola | Oct 14, 2024 | Uncategorized
Follow Up Article – Cucumbers and Salmonella – Irrigation Water the Likely Culprit Part 2: Monitoring Irrigation Waters A previous blog posting discussed a foodborne illness involving cucumbers and Salmonella contamination. In that incident, surface waters used to...
by David Mikkola | Sep 16, 2024 | Uncategorized
Cleaning and Sanitizing Monitoring Log GENERIC Lessons from Foodborne Illness Cases: What to Do After The Plan is Approved? The Boars Head incident is still being investigated. There are lessons, however, about what to do differently, what actions are needed, after...
